Gabrielle loves to help me any time I'm in the kitchen. And the other day was no exception. I was making "runza"...some of you out there call them cabbage pockets or bierocks. Of course, no one here in Texas really knows what they are. Basically it's bread wrapped around ground beef and shredded cooked cabbage. I also add shredded cheese and mushrooms to mine. And, as a "cheat", I use the Grand's biscuits instead of making my own bread--perfect for individual servings.
Gabrielle helping roll the dough.
More dough rolling...
Sealing up the bread after we had put the filling inside.
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