Another tasty meal!

Just thought I would share another recipe that was a hit for supper tonight!

 

Salisbury Steak with French Onion soup and Cheese Toasts

 

1 T. olive oil

1 lb. ground beef

2 T. dried parsley

2 T. dried onions

1 tsp. salt

½ tsp. pepper

2 T. flour

1 cup onions, sliced

1 tsp. sugar

1 tsp. dried minced garlic

1 T. tomato paste

2 cups beef broth

¼ cup dry red wine

Salt sprinkle

½ tsp. dried thyme

 

Heat olive oil in pan over medium heat.

Combine beef, parsley, onions, salt, and pepper.  Divide evenly into 5 portions and shape each into oval patties.  Place four on a small plate; dredge each patty in flour.  Reserve leftover flour for later.

Add patties to pan and sauté 3 minutes on each side, or until browned.  Remove from pan.

Add onions, sugar, and garlic to pan; sauté 5 minutes.  Stir in tomato paste and sauté for 1 minute or until paste begins to brown.  Stir in flour and sauté another minute.  Stir in broth, wine, salt, and thyme. 

Return meat to the pan and bring soup mixture to a boil.  Reduce heat, cover, and simmer for 10 minutes.

Serve steaks with soup and cheese toasts (I also had corn on the cob with this meal).

 

 

Cheese Toasts

8 slices French bread

4 T. butter, softened

1 t. dried minced garlic

Pinch of paprika

½ cup (or more) grated Swiss cheese

2 T. Parmesan cheese

 

Preheat oven to 400 degrees.

Combine butter, garlic, and paprika; spread on one side of sliced bread.

Combine cheeses and sprinkle evenly over buttered bread. 

Place on baking sheet and bake for 10-15 minutes or until bread is crisp and cheese is bubbly.