Here's a quick and easy recipe that we enjoyed tonight...it took less than 30 minutes total to prepare (including getting the water to boil for the pasta). I served it with steamed broccoli and garlic toast. Yummy!
Simple Shrimp Alfredo
12 oz. spinach fettuccine
2 T. olive oil
16 oz. raw peeled/divined shrimp
Salt & pepper
1 clove garlic (I used ¼ tsp. dry minced garlic)
16 oz. jar Alfredo sauce
½ cup Parmesan cheese
4 T. lemon juice
Cook pasta according to the package and drain.
Meanwhile cook shrimp in olive oil for about 5 minutes. Season with salt, pepper, and garlic. Stir in Alfredo sauce, cheese, and lemon juice. Add pasta and cook until warm.
Enjoy!
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