Tasty recipe

I made this recipe for the first time this weekend, and we really enjoyed it. I don't know if I have found any other recipes with artichokes in them that don't have other random wierd things too...Hope you enjoy it if you try it out!

Mediterranean-style Chicken
2 T. Olive oil
2-3 lbs. Chicken breasts, cut into pieces
1 14 ½ oz. can Tomatoes (pieces or diced)
¼ c. Red cooking wine
1 pkg. Onion soup mix
1 12 oz. pkg. Frozen artichoke hearts, cut into pieces
1 can sliced olives
1/8 tsp. Cinnamon
Brown minute rice, cooked according to box directions

In a large skillet heat oil over medium heat. Add chicken and cook, uncovered, for 10 minutes, or until browned evenly.
Stir together the undrained tomatoes, wine, and soup mix. Add to chicken in skillet and bring to a boil (keep covered). Reduce heat and simmer for 30 minutes. Stir in artichoke hearts, olives, and cinnamon. Simmer, covered for 10 more minutes or until artichoke hearts are tender. Serve over hot rice.