Yummy dessert

I made this dessert for a dinner party we were invited to--it was a hit, so I am adding it to my "favorites", and thought I would share it with anyone interested. It looks like there are a lot of ingredients, but several of them are repeated through the crust, filling, and topping layers. Enjoy!

White Chocolate Berry Dessert

8 oz. white baking chocolate

6 T. butter, softened

2 eggs

½ cup sugar

3 tsp. vanilla

1 cup flour

¼ tsp. salt

Filling:

8 oz. cream cheese, softened

3 oz. white baking chocolate, melted and cooled

1 egg

1/3 cup sugar

1/3 cup sour cream

1 tsp. vanilla

Topping:

8 oz. Cool Whip, thawed

4 oz. white baking chocolate, melted and cooled

1 pt. fresh strawberries, diced

In a bowl, melt white chocolate and butter in microwave, stir until smooth and cool. In a large bowl, beat eggs and sugar until smooth. Beat in melted chocolate mixture and vanilla. Continue by adding flour and salt. Spread into a greased 9x13 pan and set aside.

In a small bowl beat cream cheese and white chocolate. Beat in the egg, sugar, sour cream, and vanilla until combined. Carefully spread over bottom layer and cut through filling with a knife to swirl. Bake at 350 degrees for 40-45 minutes or until an inserted toothpick comes out clean. Cool. Just before serving fold whipped topping into white chocolate, add strawberries, and spread over the dessert. Refrigerate leftovers.