I am looking for a recipie on how to fix spare rib meat. I bought a package of beef as well as a package of pork, thinking that I would try something new. Unfortunately, I don't have a clue as to how I should fix them...crock pot, or grill? Someone please help me!!!
Tuesday, July 29, 2008
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Here's a recipe for pork spareribs, but I'm sure you could use beef instead. Enjoy!
Southwestern Ribs
1/4 cup flour
1 Reynolds oven bag, large size
1-1/2 cups barbecue sauce (1 bottle)
1 medium onion, cut into wedges
2 tsps. chili powder
1 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp. ground red pepper
3 lbs. pork spareribs, fat trimmed
Shake flour in oven bag; place in a 13x9 pan. Add barbecue sauce, onion, and spices to oven bag. Squeeze bag to blend flour. Place ribs in bag. Turn bag to coat ribs with sauce. Arrange ribs in an even layer in bag.
Close oven bag with tie; cut six 1/2-inch slits in top. Tuck ends of bag in pan.
Bake at 325 or 1-1/2 hours or until ribs are tender. Makes 3-4 servings.
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