Monday, December 14, 2009

Easy Corn Chowder

14 oz. chicken broth

15 oz. creamed corn

12 oz. evaporated milk

2 T. flour

2 medium potatoes, pealed and cubed

1 cup cubed cooked ham

Combine broth, corn, and milk into a medium saucepan; add flour and whisk until blended. Add potatoes and bring to a boil; simmer uncovered for 10 minutes. Stir in ham and heat through. Serve with sliced chives (opt.), bacon pieces (opt.), and season with salt and pepper if needed.


Scott said...

Thanks for posting this, Theresa. Looks great! I've been looking for a few new soup recipes and this fits the bill for me to try soon. :)