Easy Corn Chowder

14 oz. chicken broth

15 oz. creamed corn

12 oz. evaporated milk

2 T. flour

2 medium potatoes, pealed and cubed

1 cup cubed cooked ham

Combine broth, corn, and milk into a medium saucepan; add flour and whisk until blended. Add potatoes and bring to a boil; simmer uncovered for 10 minutes. Stir in ham and heat through. Serve with sliced chives (opt.), bacon pieces (opt.), and season with salt and pepper if needed.